Contessa Choco are extra-large soft gingerbread cakes covered with rich dark chocolate.
Sugar, wheat flour, glucose-fructose syrup, chocolate liquor, ground bitter apricot kernel, cocoa butter, sorbitol, caramelized sugar syrup, orange peel, less than 1% of invert sugar, palm oil, egg whites, sodium acid pyrophosphate, potassium carbonate, sodium bicarbonate, whey permeate, spices, sunflower lecithin, salt, wheat starch, peanut oil, citric acid (acidulant), natural flavor, soy lecithin.
Contains milk, eggs, wheat, soy, peanuts.
May contain almonds, coconut, hazelnuts, pistachios.
The information represents the current situation at publication. Therefore, please note the information on the packaging first!