Choco Contessa are extra-large soft gingerbread cakes covered with rich dark chocolate.
Sugar, wheat flour, glucose-fructose syrup, chocolate liquor, ground bitter apricot kernel, cocoa butter, sorbitol, caramelized sugar syrup, less than 2% of: orange peel, invert sugar, palm oil, spices, dried egg white, whey permeate, sunflower lecithin, sodium acid pyrophosphate, potassium carbonate, sodium bicarbonate, wheat starch, salt, citric acid (acidulant), natural flavor, peanut oil, soy lecithin.
Contains peanuts, milk, eggs, wheat and soy.
May contain almonds, coconut, hazelnuts and pistachios.
The information represents the current situation at publication. Therefore, please note the information on the packaging first!