Contessa are extra-large glazed gingerbread cakes on a rich dark chocolate base.
Sugar, ground bitter apricot kernel, wheat flour, glucose-fructose syrup, chocolate liquor, sorbitol, caramelized sugar syrup, orange peel, less than 2% of: invert sugar, cocoa butter, dried egg white, spices, sodium acid pyrophosphate, salt, sodium bicarbonate, whey permeate, potassium carbonate, wheat starch, natural flavor, sunflower lecithin, citric acid (acidulant), peanut oil, soy lecithin.
Contains peanuts, milk, eggs, wheat and soy.
May contain almonds, coconut, hazelnuts, and pistachios.
The information represents the current situation at publication. Therefore, please note the information on the packaging first!