Contessa are extra-large glazed gingerbread cakes on a rich dark chocolate base.
Sugar, wheat flour, ground bitter apricot kernel, glucose-fructose syrup, chocolate liquor, sorbitol, caramelized sugar syrup, orange peel, cocoa butter, invert sugar, less than 1% of egg whites, spices, sodium acid pyrophosphate, potassium carbonate, sodium bicarbonate, salt, whey permeate, natural flavor, sunflower lecithin,wheat starch, peanut oil, citric acid (acidulant), soy lecithin.
Contains milk, eggs, wheat, soy, peanuts.
May contain almonds, coconut, hazelnuts, pistachios.
The information represents the current situation at publication. Therefore, please note the information on the packaging first!