Bahlsen’s classic Leibniz biscuit reinvented in nutritious whole-wheat flour.
Whole wheat flour, sugar, sunflower oil, vegetable oils (palm, palmkernel and coconut oils), glucose syrup, contains less than 1% of: apple extract, sodium bicarbonate, sunflower lecithin, salt, nonfat dry milk, natural flavor, sodium acid pyrophosphate, wheat starch, eggs, citric acid (acidulant), soy lecithin.
Contains wheat, milk, coconut, egg and soy.
May contain almonds, hazelnuts and peanuts.
The information represents the current situation at publication. Therefore, please note the information on the packaging first!