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    By valentina | | 0 comment | 4 September, 2019 | 0
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    No Bake Cheesecake with Mini Leibniz

    September 4, 2019

    Ingredients

    Bahlsen Leibniz Mini’s

    Parchment Paper

    16 oz. Cream Cheese

    1 cup Sugar

    1/8 tsp. Kosher Salt

    1 Tsbp. Vanilla Bean Paste

    1/3 cup Sour Cream

    1/2 oz. Freeze Dried Strawberries

    1 1/4 cup Heavy Whipping Cream

    1/2 cup Powdered Sugar

    1 tsp. Vanilla

    Directions

    1Line 12 x 8” pan with layer of Leibniz Mini’s

    2Beat 16 oz. of softened cream cheese and 1 cup of sugar together until fully incorporated

    3Add 1 cup Sugar 1/8 tsp. Kosher Salt 1 Tsbp. Vanilla Bean Paste 1/3 cup Sour Cream 1/2 oz. Freeze Dried Strawberries

    4In a separate bowl beat 1 1/4 cup of heavy whipping cream until bubbles form

    5Add 1/2 cup of powdered sugar and 1 tsp. of Vanilla

    6Whip until peaks form

    7Spread cream cheese mixture over cookies and refrigerate for at least 3 hrs.

    00:00

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