By valentina | | 0 comment | 4 September, 2019 | 0

No Bake Cheesecake with Mini Leibniz

Name: No Bake Cheesecake with Mini Leibniz
Prep time: 35 min
Total time: 280 min
Ingredients: Bahlsen Leibniz Miniu2019s; Parchment Paper; 16 oz. Cream Cheese; 1 cup Sugar; 1/8 tsp. Kosher Salt; 1 Tsbp. Vanilla Bean Paste; 1/3 cup Sour Cream; 1/2 oz. Freeze Dried Strawberries; 1 1/4 cup Heavy Whipping Cream; 1/2 cup Powdered Sugar; 1 tsp. Vanilla

September 4, 2019

Ingredients

Bahlsen Leibniz Mini’s

Parchment Paper

16 oz. Cream Cheese

1 cup Sugar

1/8 tsp. Kosher Salt

1 Tsbp. Vanilla Bean Paste

1/3 cup Sour Cream

1/2 oz. Freeze Dried Strawberries

1 1/4 cup Heavy Whipping Cream

1/2 cup Powdered Sugar

1 tsp. Vanilla

Directions

1Line 12 x 8” pan with layer of Leibniz Mini’s

2Beat 16 oz. of softened cream cheese and 1 cup of sugar together until fully incorporated

3Add 1 cup Sugar 1/8 tsp. Kosher Salt 1 Tsbp. Vanilla Bean Paste 1/3 cup Sour Cream 1/2 oz. Freeze Dried Strawberries

4In a separate bowl beat 1 1/4 cup of heavy whipping cream until bubbles form

5Add 1/2 cup of powdered sugar and 1 tsp. of Vanilla

6Whip until peaks form

7Spread cream cheese mixture over cookies and refrigerate for at least 3 hrs.

00:00

0 Reviews

Cancel reply

You must be logged in to post a comment.